The Art of Mexican Cooking

by Diana Kennedy

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Bantam
Date of publication
1998
ISBN
0307383253

Recommended by

Chris Ying

Editor-in-Chief, Lucky Peach

Diana is so uncompromising, it's hilarious. But she's earned the right to be so, given the work she's put into documenting authentic Mexican dishes. She's an anthropologist as much as a cookbook writer.

Peter Gordon

Chef

An early-​ish, packed​-​full​-​of​-​info focus on Mexican food.

Liz Williams

Founder of SoFAB

Traditional cuisine that is underrated, but so very good.

Barbara Haber

Author and food historian

Sue Carter

Oenophile and Home Cook

Nadia Arumugam

Food writer

Harold McGee

Author and lecturer

awards