Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
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Features & Stories

Newsletter: 🍁 The great Canadian cook-off + announcing the winner of our food photography competition 📸

“Recipes are stories. They are tales that travel through time—gifts shared with us by witnesses of bygone eras, preserving memories of times spent with family and friends.” Bruno Feldeisen Recipes are indeed stories, and what better way to explore the world, than through the stories so generously shared by its chefs. We are thrilled to have a quartet of Canadian books newly added to ckbk, each with a generous offering of Canadian goodies to share.

Author Profile: Christine Manfield

Christine Manfield is one of Australia’s most celebrated chefs, and we are delighted to have six of her books now available on ckbk. In this exclusive author profile for ckbk, fellow chef and author Roberta Muir speaks to Christina about her career, her restaurants, and her cookbooks.

Recommended by

Lizzie Kamenetzky

Food writer and food stylist

As a food stylist i've worked on a LOT of books, all of them wonderful, but this, as the first book i did when i went freelance 3 years ago, will always have a special place in my heart. The recipes are stunning, I know them all inside out and return to them again and again.