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says
In French Country Kitchen, Geraldene Holt provides traditional French recipes she collected during her years living in the south of France. Holt introduces each recipe with a narrative picture of the context: Grandmère Moulin with wild mushrooms in her apron, M. Girard in his fromagerie. Holt’s culinary knowledge will guide you in recreating beautiful French dishes like you’re experiencing them firsthand.
from the publisher
Geraldene Holt combines unobtrusive erudition with an artist’s eye. A delightful book. The ‘feel’ of the places and people is conveyed with unassuming skill. Strongly recommended….Her style is unpretentious but skilful; all the recipes are placed in context, and there is a charming companionable air about her work. Outstandingly readable.
Food photographer
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