In Soho Cooking, Alastair Little culled recipes for the best dishes that London’s trendy Soho district had to offer at the turn of the twenty-first century. Including recipes from Little’s own eponymous restaurant and other of the area, this collection is eclectic, international, and sure to dazzle. Little gives a cultural history of the neighborhood and insight into how Soho influenced London’s gastronomy at large.

Soho has always been the gastronomic centre of London, and over the years the area, with its waves of immigrants, has reflected our changing tastes in food. Little combines the stories and characters of Soho with recipes encompassing Italy, the Pacific Rim, the Far East and beyond.

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Charlotte Bland

Food photographer

Years ago, when I moved to London from Devon this book revealed a huge range of ‘exotic’ food that was now on my doorstep - a revelation.