From the world-renowned chef behind the Italian cooking school La Cacciata, Alastair Little’s Italian Kitchen is the perfect learner’s cookbook for anyone interested in true Italian cuisine. Filled with delicious authentic recipes, in-depth explanations of star ingredients, and charming stories of cooking at La Cacciata.

Recipes from La Cacciata, an 18th-century Tuscan farmhouse where Little teaches Italian cooking. This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.

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