A loving tribute to all things cookie and cookie-related. This adorably illustrated cookbook shares the secret techniques to baking the perfect cookies right in your home kitchen. Fill your cookie jar with more than 50 different kinds of tasty cookies, from Coconut-Chip Blondies to Swedish Dream Cookies.

Cookie lovers need search no longer: this is the cookbook that brings together the best recipes ever for the ultimate in cookie eating. No matter how many packaged
imitations or gourmet cookie shops appear, nothing can approach the quality and flavor of a home-baked cookie. Richard Sax, author of From the Farmer's Market and Old Fashioned Desserts, has gathered here over 60 recipes so irresistible that you'll never settle for less than the real thing again. With cookie jar favorites like Butterscotch Crunch Cookies and Gingerbread Hermits and modern classics like Chunky White Chocolate-Macadamia Cookies, as well as information on ingredients, baking, storage, mailing, great moments in cookie history and even cookie hot-lines to help out with baking problems. The Cookie Lover's Cookie Book is THE essential handbook for any cookie-producing kitchen.

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