This highly informative cookbook is an international A-Z collection of classic dishes every chef should have in their repertoire. Discover culinary staples from the world’s best cuisines, from French to Chinese to Italian, and the rich history and culture behind each fundamental recipe.

A collection of 101 international classic recipes pairs each with accessible preparation instructions and an essay on the historical, scientific, and cultural significance of the dish.

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Paul Levy

Writer and former chair of the Oxford Symposium on Food & Cookery

Obviously.