Samuel Goldsmith

Samuel Goldsmith

Food writer

https://www.samuelgoldsmith.co.uk/
Samuel Goldsmith is Senior Food Editor and Podcast Editor at Immediate Media, where he works on the UK's No.1 food media brand, Good Food. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as Waitrose Kitchen and Australian delicious; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award-winning CIC, 91 Ways, and is Chair of the Guild of Food Writers.

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Features & Stories

Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook)

Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook)

This week we are delighted to add The Frozen Peas Cookbook to ckbk, ahead of the book’s print publication on 13 March 2025. Like author Samuel Goldsmith’s previous book (The Tinned Tomatoes Cookbook), the new title showcases creative ways with a familiar staple, ensuring that you are never out of ideas.  We spoke to Sam about the motivation for his two cookbooks, his work as a food editor and podcast host, and his tips for success in the kitchen.