
🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Author and Historian
https://www.hertzmann.com/Also Le livre de Conserves (1869) and Le livre de Pâtisserie (1873) by the same author. These works are each a bible unto themselves. Later editions often contain the same words but cheapened the printing. The original with the chromoliths was really the coffee-table book of the 19th century. Each of the three books was translated beautifully into English by Alphonse Gouffé, his brother.
I recommend the 4th edition (1928)
The original 1938 edition pulled together all French cooking and practice from the end of the monarchy to the pre-WWII era. Later editions were extensively revised and are not the same book.
Advertisement