Louise Johncox

Louise Johncox was born in Weybridge, Surrey, where her father worked as a baker and chocolatier in the family tea shop from 1958 to 2000. She comes from a long line of pastry chefs originating from Poschiavo on the Swiss Italian border. Instead of following in the family tea shop tradition, Louise trained as a journalist, and writes for publications including The Times, Sunday Times, Telegraph and Guardian. Louise lives in Surrey and has two children, Lara and Joe.