Ceri Jones

Ceri Jones

Chef and cookbook author

https://cerijoneschef.com/
Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has developed a unique food learning programme. Above all, Ceri is passionate about empowering people with the skills and confidence to elevate their home cooking. Ceri's first cookbook It Starts with Veg, was published in 2024 by Pavilion Books.

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Ceri's collections

Consuming Passions: Pesto

A collection of recipes featured in Ceri Jones's article on her Consuming Passion for Pesto

Ceri Jones

21 items

Features & Stories

Consuming Passions: Pesto

Consuming Passions: Pesto

Ceri Jones is a huge fan of pesto! In her contribution to ckbk’s Consuming Passions strand, the chef and cookbook author tells us how she first enjoyed pesto from a jar, but then discovered the joy of making her own, including its many regional and seasonal variations. Ceri also shows some of the multitudes of ways pesto can be used in cooking. Yes, it’s a quick and easy sauce for pasta, but it is so much more besides. So dig, out your pestle-and-mortar and let’s get pesto-ing!