Bonnie Tandy Leblang

Bonnie Tandy Leblang is an award-winning food writer, internationally syndicated columnist and professional speaker who blogs on Bite of the Best, her site featuring restaurant reviews, culinary products and a newsletter. In addition, she reports on food, travel and theater for Around the World radio. Bonnie is a registered dietitian. Her internationally syndicated newspaper column Supermarket Sampler ran for twenty-five years with Universal Press Syndicate. She also penned Express Lane Cooking, the world’s first daily syndicated food column. Bonnie has coauthored six cookbooks, including Beans, where her soup recipe is published. She’s been a columnist in Fitness, Lamaze Family, Parents, Caring Today and House Beautiful magazines and a contributor to Better Homes & Gardens and Women’s Day. Her work also appeared in many publications, including Associated Press, Parade, Professional Speaker, TV Guide, Working Mother, Yankee and the New York Times. Currently, Bonnie is serving on the Board of Directors of Les Dames d’Escoffier New York and the National Menopause Foundation.