The Italian Baker
In my early baking days, I made just about every bread recipe in this book - a comprehensive tutorial.
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Anna Olson
Chef
https://www.annaolson.caAs one of Canada’s most beloved celebrity chef TV personalities, Anna Olson always has a positive message to share. Anna is host of Food Network Canada’s Bake with Anna Olson, following on the heels of the successful series, Sugar and Fresh with Anna Olsonall of which have aired in 40 countries worldwide. She has authored seven bestselling cookbooks including her most recent, Back to Baking. Two of these books were written with her husband Michael, a well-noted chef and culinary instructor, and together they have recently launched the Olson Recipe Maker App for iPad, iPhone, Android and Blackberry with critical acclaim.
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Anna's favorite cookbooks
La Pâtisserie des Rêves
A perfect modern interpretation on classic desserts, with great techniques.
Desserts
Inspiration for any pastry chef.
Desserts
Inspiration for any pastry chef.
Desserts
Inspiration for any pastry chef.
Desserts
Inspiration for any pastry chef.
Chez Panisse Café Cookbook
The first to bring foraging & local, seasonal cooking to the North American palate.
Better Homes and Gardens New Cook Book
As a child, I used to flip through my Mom's copy (which I now have) from front to back, enthralled.
The Gourmet's Tour de France
My first introduction to real, fine French cooking - my parents brought it home from a holiday when I was a teen - the book is still on my bookshelf
Cuisines of India
I love to follow these recipes - a great guide, especially with the addition of regional & historical context to the dishes.
Baking with Julia
Fabulous composition cookbook - loved the TV series that went with it
Larousse Gastronomique
The bible for French-based cooking - never goes out of style
The Anniversary Slovak-American Cook Book
A heritage collection of home cook recipes - my mother and grandmother both has copies, to help keep our traditions in the kitchen alive.
The Anniversary Slovak American Cook Book
A heritage collection of home cook recipes - my mother and grandmother both has copies, to help keep our traditions in the kitchen alive.
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