With passionate interest in the food of Morocco, Algeria, Tunisia and Libya, these four books take us into the kitchens of North Africa. Explore traditional dishes and family favorites, warmly-spiced and flavor-packed, and bring some of that North African sunshine into your culinary repertoire.
Apples and pears, blackberries and figs – these are just some of the edible riches that mark the turn from summer to fall. They're all delicious to enjoy on their own, but they're great to cook with too, and work with a variety of spices.
Curated collections from ckbk's editors
“When previous generations of my family moved from Mexico into Texas they had to cook with American ingredients, however, they continued to use their Mexican culinary knowledge and techniques. This organic fusion of cooking, which is unique to the border region of Texas, is a cuisine in and of itself.” Yvette Zuniga Jemison
We recently rolled out automated unit conversions so that all recipes on ckbk are now available with both US Cup and metric measurements. By default, ckbk shows measurements as they appeared in the author’s original version, but if you would like to always see ingredient measurements converted to your preferred units, just visit the ckbk user settings page where you can now specify which units you would like to see.
ckbk co-founder Matt Cockerill speaks to Yvette Zuniga Jemison, whose IACP award-winning cookbook My South Texas Kitchen (described by the author as "a tribute to the home cooking of multiple generations of my Mexican-American family"), is now available on ckbk.
Sourdough September is an annual initiative from the Real Bread Campaign, who work year-round to encourage the making, buying and eating of real, good, bread, and in September give sourdough its important place in the sun.
Whether you are celebrating Labor Day, or the last days of summer, cooking and eating outside is one of the great joys of the season. So, while the days are still long, and holidays allow for relaxed gatherings, let’s plan a cookout.
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